Ingredients
- Veg Roasted chicken – 500g
- Onion -1
- Red chilli – 1
- Cinnamon quill – 1
- Star anise – 1
- Cloves – 3
- Fennel seed – ½ table spoon
- Crushed garlic/ginger – 1 table spoon
- Curry powder – 4 table spoon
- Chilli powder – 1 table spoon
- Coconut milk – ¼ cup
- Salt – To taste
- Coriander – 2-3 stems
Preparation
- Heat oil in a wok on medium heat.
- Add cinnamon quill, star anise, cloves and fennel seed. Lightly toast.
- Add onion and fry until golden.
- Add crushed garlic/ginger and sauté until raw smell disappears.
- Add chilli powder, curry powder and ½ cup water. Cook into a paste.
- Add vegetarian roasted chicken, mix well
- Add ¼ cup water and coconut milk. Reduce this until semi dry.
- Add salt to taste.
- Garnish with fresh coriander.
- Enjoy
